![]() ![]() Turkey and Brie Roasted turkey and brie with a seasonal compote on baguette. Turkey and Bacon Roasted turkey, sliced bacon and cheddar cheese on a croissant with Herb de Provence mayonnaise.Ĭhicken Salad Our house recipe dijon chicken salad on a croissant. Paté de Campagne A thin slice of country paté with French cornichons on a buttered baguette.Ĭroque Monsieur Thinly sliced brioche, ham and gruyère and dijon mustard dipped in egg and grilled. ![]() Seeded Roast Beef Thinly sliced roast beef, horseradish, a combination of poppy, sesame and caraway seeds and melted mozzarella on our classic French baguette. Roast Beef with Manchego Thinly sliced roast beef with thinly sliced manchego on a freshly baked, buttered croissant. Mains bacon, sausage, ham, spinach, tomato. Please note, this cake is not a New Orleans style king cake.Ĭroque-en-bouche Cream puffs filled with pastry cream, attached in a cone shape with caramel and covered in spun caramel.Ĭheeses cheddar, asiago, mozzarella, gruyère (+$0.75), manchego (+$0.75). Find the almond trinket (“la fève”) and be king for the day! But be careful! You must supply next years cake. Galette des Rois (Kings Cake) Puff pastry, almond cream with pastry cream, 1 whole almond, apricot glaze. ![]() Honoré Pâte sucrée bottom, ring of pâte à choux, cream puffs, caramel and vanilla diplomat cream. Roulades Vanilla roulade sponge brushed with Grand Marnier simple syrup, vanilla chiboust, traditional buttercream, candied toasted almonds and fresh raspberry.īûche de Noël (“Yule Log” – seasonal) Vanilla roulade sponge, Grand Marnier simple syrup, vanilla chiboust, chocolate buttercream, painted dark chocolate, assorted nuts, currants, chocolate leaf decor, meringue mushrooms. Petit-Four Cake Almond sponge, crunchy peanut butter layer, creamy peanut butter layer, chocolate mousse and covered with chocolate ganache. Finished with chocolate ganache.Ĭhocolate Flourless Cake Available upon request.ĭobos Torte 7 layers of dobos sponge (lemon almond sponge) with Grand Marnier simple syrup, chocolate buttercream, caramel wedges and candied toasted almonds.Ĭharlottes Layers of sponge and mousse. Filled with apricot preserves and finished with chocolate ganache, chocolate glaze and chocolate curls.įlorentine Flourless almond cake with chocolate shavings, dried currants, candied orange zest, pecans and spices. Sacher Torte 3 layers of almond sponge with rum simple syrup. Topped with a ganache disk and dusted with cinnamon. Coated in chocolate buttercream and decorated with chocolate curls on the side. Decorated with feullitine on sides.Ĭhocolate Cinnamon 3 layers of chocolate chiffon brushed with plain simple syrup and filled with cinnamon chiboust. Vanilla Vanilla chiffon with plain or vanilla simple syrup, vanilla pastry cream and topped with traditional buttercream. Decorated with chocolate curls and a ganache disk. Topped with candied toasted hazelnuts and chocolate.Ĭhocolate Chocolate chiffon with plain simple syrup, filled with chocolate mousse and coated in chocolate buttercream. Hazelnut Chocolate or vanilla chiffon brushed with frangelico simple syrup, layered with hazelnut pastry cream, and coated with hazelnut or chocolate buttercream. Coated with traditional buttercream and topped with toasted candied almonds and glazed strawberries. Lemon Raspberry 3 layers of lemon chiffon brushed with chambord simple syrup and layered with raspberry preserves or raspberry mousse, lemon buttercream and decorated with toasted candied almonds, candied lemon zest or fresh raspberries.įraise 3 layers of vanilla chiffon brushed with Grand Marnier simple syrup and layered with vanilla pastry cream or vanilla chiboust and sliced strawberries. Twice Baked Croissant (Chocolate & Almond)Ĭhocolate Raspberry 3 layers of chocolate chiffon brushed with chambord simple syrup and layered with chocolate buttercream, raspberry preserves, covered in chocolate buttercream and decorated with chocolate curls and fresh raspberries. ![]()
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